Latest in: Food

  • Dish Of The Week: A Very Vegan Thanksgiving

    On Tuesday, Nov. 14, the Athens Vegan Cooking Workshop hosted its annual Vegan Thanksgiving in the basement of United Campus Ministries (UCM), located at 18 N. College St. Over 50 people crowded into the room to share a warm, home-cooked meal with friends and new faces. Guests were asked...
  • Dish Of The Week: Thai Paradise’s Pad Pak

    Thai Paradise offers award‒winning cuisine packed with fresh ingredients and zesty spices. A popular dish is the Pad Pak, a Thai dish ideal for those looking for a healthy but delicious meal. The dish includes stir‒fried cauliflower, broccoli, green beans, carrots, zucchini and mushrooms served in brown garlic sauce....
  • Sip Of The Week: West End Cider House’s Moscow Mule

    Customers of the West End Cider House will be satisfied if they are searching for a new and improved drink of choice. For the young people of Athens, some may be experiencing what it means to be 21 and enjoying the wide world of cocktails for the first time....
  • Sip of the Week: Donkey Coffee’s Chaider

    As the weather begins to drop from a comfortable autumn temperature to a freezing chill, students will often find themselves looking for something warm to sip. Donkey Coffee recently brought back their signature Chaider to the menu, a perfect way to warm up when the weather seems unbearable. While...
  • Dish of the Week: Opa’s Greek Platter

    Opa’s Greek Platter is the ideal combination of Greek food that offers a taste of almost everything on the menu at a reasonable price. The platter comes with a healthy serving of pita, warmed and toasted to crispy perfection. It includes a small serving of delicious hummus, tzatziki sauce...
  • A Cup Of Fair Trade

    Coffee shops are one of pop culture’s favorite props. Cups of coffee are repetitively advertised with a bright, smiling face behind it. For Chris and Angie Pyle, owners of Donkey Coffee and Espresso, opening their coffee shop was more about building a community and less about the business itself....
  • Sip of the Week: South Side’s Pumpkin Chai

    Pumpkin patches, haunted houses and hayrides are just a few elements of fall. Bobcats around campus look forward to these festivities, but nothing seems to scream the fall season quite like South Side’s Pumpkin Chai Latte. This latte takes a twist on the traditional fall favorite, the Pumpkin Spice...
  • Lui Lui Restaurant Provides Global Eats, Casual Environment

    At Lui Lui Restaurant, customers are greeted by a quaint environment where they can enjoy an intimate meal. Advertised as serving global cuisine, Lui Lui’s menu reflects that diversity. Located at 8 Station St., this Athens restaurant was established in 1994 and is on its third generation of owners,...
  • Lean And Green

    Kale for breakfast does not appeal to most, but before crossing greens off the menu, consider trying a fresh smoothie to get the day started. The combination of the raw taste of leafy greens and the smooth, natural sweetness of fruit makes for a delicious meal. Plus, fitting in...
  • Smiles By The Dozen

    “It’s a homey atmosphere; it’s old- fashioned. We’ve been in Athens since the ’70s, so over 30 years now. The store is … small, it’s quaint.” That’s how William Waldeck, co-owner of McHappy’s Bake Shoppe, describes the hole-in-the-wall shop on Richland Avenue. From the moment you step through the doors...
  • Dish Of The Week: Union Street Diner’s Breakfast Sandwich

    When Union Street Diner, Ohio University’s old-school eatery, accommodates a menu packed with classic all-day breakfast food, it’s truly hard to refuse a sandwich that contains all of one’s favorite morning elements. The breakfast sandwich is as straightforward as it sounds. It contains one over-hard egg on any choice...
  • Six Meals Under $6

    The unique food and avors packed into the many restaurants on Court Street can empty a wallet — fast. But fear not; delicious snacks don’t always have to empty your bank account. Here’s a list of extremely satisfying, cheap eats just off campus. 1. CASA NUEVA, CHIPS AND SALSA AND GUAC...
  • New Fast Fired Pizza Restaurant Adds Variety To Athens Food Scene

    The pizza business has seen a non-traditional business model make strides over the past several years. “Fast fired” pizza restaurants have spread across the United States at an incredibly rapid pace, with Mod Pizza pioneering the concept out of Seattle in 2008. Just in time for fall semester, Lotsa...
  • Dish Of The Week: Sol’s Cuban Sandwich

    When you first bite into Sol’s Cuban sandwich, the crispiness of the outer layer of the pressed Cuban bread leads to an array of tastes. While the mustard and pickle present the prominent flavor of the sandwich, the mesquite pulled pork, ham and swiss cheese add a savory and...
  • Sip Of The Week: Whit’s Sweet Ol’ Uncle Grey

    With the fabled 21st night of September over, it is now officially fall. It’s time for sweaters and pumpkin patches, whether or not temperatures ever come down from the high 80s. And now begins the search for that perfect autumn drink. You might not expect to find a contender...
  • A Berry Delicious Snack

    Within the past year, a new food trend has flooded Instagram feeds across the United States. From fitness trainers to actresses, photos of beautifully crafted acai (ah-sah-EE) bowls have graced countless Instagram accounts. Starting this year, Ohio University joined the trend as well. The recently renovated West 82 food...
  • Sip Of The Week: Fluff’s Maple Cinnamon Latte

    As soon as the leaves begin to show the slightest change of color, coffee shops clamor to add pumpkin spice lattes, a seasonal staple, to their menus. However, Fluff Bakery has another specialty fall drink to offer: the Maple Cinnamon Latte. Brewed with Silverbridge espresso, a choice of skim,...
  • Dish Of The Week: Bagel Street Deli’s Chris Farley Bagel

    If you walk up to the counter at Bagel Street Deli and order a “Chris Farley,” you will not receive a comedian warmed and wrapped in tinfoil, but rather a delicious bagel sandwich filled with peanut butter, bananas, and honey inside the silvery wrapping. When ordering the Chris Farley...

Popular Posts