Latest in: Dish & Sip of the Week

  • Dish Of The Week: A Very Vegan Thanksgiving

    On Tuesday, Nov. 14, the Athens Vegan Cooking Workshop hosted its annual Vegan Thanksgiving in the basement of United Campus Ministries (UCM), located at 18 N. College St. Over 50 people crowded into the room to share a warm, home-cooked meal with friends and new faces. Guests were asked...
  • Dish Of The Week: Thai Paradise’s Pad Pak

    Thai Paradise offers award‒winning cuisine packed with fresh ingredients and zesty spices. A popular dish is the Pad Pak, a Thai dish ideal for those looking for a healthy but delicious meal. The dish includes stir‒fried cauliflower, broccoli, green beans, carrots, zucchini and mushrooms served in brown garlic sauce....
  • Sip Of The Week: West End Cider House’s Moscow Mule

    Customers of the West End Cider House will be satisfied if they are searching for a new and improved drink of choice. For the young people of Athens, some may be experiencing what it means to be 21 and enjoying the wide world of cocktails for the first time....
  • Sip of the Week: Donkey Coffee’s Chaider

    As the weather begins to drop from a comfortable autumn temperature to a freezing chill, students will often find themselves looking for something warm to sip. Donkey Coffee recently brought back their signature Chaider to the menu, a perfect way to warm up when the weather seems unbearable. While...
  • Dish of the Week: Opa’s Greek Platter

    Opa’s Greek Platter is the ideal combination of Greek food that offers a taste of almost everything on the menu at a reasonable price. The platter comes with a healthy serving of pita, warmed and toasted to crispy perfection. It includes a small serving of delicious hummus, tzatziki sauce...
  • Sip of the Week: South Side’s Pumpkin Chai

    Pumpkin patches, haunted houses and hayrides are just a few elements of fall. Bobcats around campus look forward to these festivities, but nothing seems to scream the fall season quite like South Side’s Pumpkin Chai Latte. This latte takes a twist on the traditional fall favorite, the Pumpkin Spice...
  • Dish Of The Week: Union Street Diner’s Breakfast Sandwich

    When Union Street Diner, Ohio University’s old-school eatery, accommodates a menu packed with classic all-day breakfast food, it’s truly hard to refuse a sandwich that contains all of one’s favorite morning elements. The breakfast sandwich is as straightforward as it sounds. It contains one over-hard egg on any choice...
  • Dish Of The Week: Sol’s Cuban Sandwich

    When you first bite into Sol’s Cuban sandwich, the crispiness of the outer layer of the pressed Cuban bread leads to an array of tastes. While the mustard and pickle present the prominent flavor of the sandwich, the mesquite pulled pork, ham and swiss cheese add a savory and...
  • Sip Of The Week: Whit’s Sweet Ol’ Uncle Grey

    With the fabled 21st night of September over, it is now officially fall. It’s time for sweaters and pumpkin patches, whether or not temperatures ever come down from the high 80s. And now begins the search for that perfect autumn drink. You might not expect to find a contender...
  • Sip Of The Week: Fluff’s Maple Cinnamon Latte

    As soon as the leaves begin to show the slightest change of color, coffee shops clamor to add pumpkin spice lattes, a seasonal staple, to their menus. However, Fluff Bakery has another specialty fall drink to offer: the Maple Cinnamon Latte. Brewed with Silverbridge espresso, a choice of skim,...
  • Dish Of The Week: Bagel Street Deli’s Chris Farley Bagel

    If you walk up to the counter at Bagel Street Deli and order a “Chris Farley,” you will not receive a comedian warmed and wrapped in tinfoil, but rather a delicious bagel sandwich filled with peanut butter, bananas, and honey inside the silvery wrapping. When ordering the Chris Farley...
  • Sip of the Week: Donkey Coffee’s Lavender Latte

    Everyone’s favorite essential oil is having a moment. Lavender is popping up in food everywhere, from lemonade to cupcakes and of course, lattes. Every coffee shop in town has their own version of the lavender latte, and Donkey Coffee’s offering does not disappoint. Delicately sweet and aromatic, lavender syrup...
  • Sip of the Week: Court Street Coffee’s Raspberry Lemonade

    Court Street Coffee’s Raspberry Lemonade is served in a clear, plastic cup that shows off its bright magenta color. Tart, fresh lemonade is complemented by bursting hints of raspberry syrup. Light on the syrup and heavy on the ice, the drink is both refreshing and awakening for the taste...
  • Dish of the Week: Village Bakery’s Huevos Rancheros

    The Village Bakery and Café is an oasis of comfort on East State Street. The front display case shows dozens of freshly baked treats, and behind the counter is a warm, bustling kitchen. In addition to pastries, there are several brunch options available during the week. The Village Bakery...
  • Sip of the Week: Mint Milkshake at Court Street Diner

    The beginning of a new year brings the start of a new semester, and with it, a common goal among the adventurous (and not-so-adventurous) to try new things. What better way to add some variety to life than heading out to get milkshakes on a random weekday? Served with...
  • Dish of the Week: Casa Nueva’s Seasonal Smackdown

    Have you been getting tired of the classic dining hall dessert options? A warm brownie topped with Latte Custard, served with whipped cream, chocolate sauce and Créme Anglaise may be a new option for you. It may be cold outside, but the warm brownie and paired coffee custard is...
  • Sip of the Week: Donkey’s Butterbeer Latte

    Cold weather, impending exams and general fatigue can make anyone crave a reprise. Ohio University students can pretend they’re enjoying a drink in the fictional village of Hogsmeade from Harry Potter with Donkey Coffee’s Butterbeer Latte. Made with steamed milk, espresso, Irish cream, salted caramel, hazelnut flavoring and sprinkled...
  • Sip of the Week: Brenen’s Cinnamon Mocha

    After a demanding week, the  students of Ohio University may be in need of a nice, warm and cozy drink to chill out and prepare for all of the Thanksgiving stress that’s just around the corner; not to mention the final exams waiting at the end of that well deserved...

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