Latest in: Dish & Sip of the Week

  • Sip of the Week: South Side’s Pumpkin Chai

    Pumpkin patches, haunted houses and hayrides are just a few elements of fall. Bobcats around campus look forward to these festivities, but nothing seems to scream the fall season quite like South Side’s Pumpkin Chai Latte. This latte takes a twist on the traditional fall favorite, the Pumpkin Spice...
  • Dish Of The Week: Union Street Diner’s Breakfast Sandwich

    When Union Street Diner, Ohio University’s old-school eatery, accommodates a menu packed with classic all-day breakfast food, it’s truly hard to refuse a sandwich that contains all of one’s favorite morning elements. The breakfast sandwich is as straightforward as it sounds. It contains one over-hard egg on any choice...
  • Dish Of The Week: Sol’s Cuban Sandwich

    When you first bite into Sol’s Cuban sandwich, the crispiness of the outer layer of the pressed Cuban bread leads to an array of tastes. While the mustard and pickle present the prominent flavor of the sandwich, the mesquite pulled pork, ham and swiss cheese add a savory and...
  • Sip Of The Week: Whit’s Sweet Ol’ Uncle Grey

    With the fabled 21st night of September over, it is now officially fall. It’s time for sweaters and pumpkin patches, whether or not temperatures ever come down from the high 80s. And now begins the search for that perfect autumn drink. You might not expect to find a contender...
  • Sip Of The Week: Fluff’s Maple Cinnamon Latte

    As soon as the leaves begin to show the slightest change of color, coffee shops clamor to add pumpkin spice lattes, a seasonal staple, to their menus. However, Fluff Bakery has another specialty fall drink to offer: the Maple Cinnamon Latte. Brewed with Silverbridge espresso, a choice of skim,...
  • Dish Of The Week: Bagel Street Deli’s Chris Farley Bagel

    If you walk up to the counter at Bagel Street Deli and order a “Chris Farley,” you will not receive a comedian warmed and wrapped in tinfoil, but rather a delicious bagel sandwich filled with peanut butter, bananas, and honey inside the silvery wrapping. When ordering the Chris Farley...
  • Sip of the Week: Donkey Coffee’s Lavender Latte

    Everyone’s favorite essential oil is having a moment. Lavender is popping up in food everywhere, from lemonade to cupcakes and of course, lattes. Every coffee shop in town has their own version of the lavender latte, and Donkey Coffee’s offering does not disappoint. Delicately sweet and aromatic, lavender syrup...
  • Sip of the Week: Court Street Coffee’s Raspberry Lemonade

    Court Street Coffee’s Raspberry Lemonade is served in a clear, plastic cup that shows off its bright magenta color. Tart, fresh lemonade is complemented by bursting hints of raspberry syrup. Light on the syrup and heavy on the ice, the drink is both refreshing and awakening for the taste...
  • Dish of the Week: Village Bakery’s Huevos Rancheros

    The Village Bakery and Café is an oasis of comfort on East State Street. The front display case shows dozens of freshly baked treats, and behind the counter is a warm, bustling kitchen. In addition to pastries, there are several brunch options available during the week. The Village Bakery...
  • Sip of the Week: Mint Milkshake at Court Street Diner

    The beginning of a new year brings the start of a new semester, and with it, a common goal among the adventurous (and not-so-adventurous) to try new things. What better way to add some variety to life than heading out to get milkshakes on a random weekday? Served with...
  • Dish of the Week: Casa Nueva’s Seasonal Smackdown

    Have you been getting tired of the classic dining hall dessert options? A warm brownie topped with Latte Custard, served with whipped cream, chocolate sauce and Créme Anglaise may be a new option for you. It may be cold outside, but the warm brownie and paired coffee custard is...
  • Sip of the Week: Donkey’s Butterbeer Latte

    Cold weather, impending exams and general fatigue can make anyone crave a reprise. Ohio University students can pretend they’re enjoying a drink in the fictional village of Hogsmeade from Harry Potter with Donkey Coffee’s Butterbeer Latte. Made with steamed milk, espresso, Irish cream, salted caramel, hazelnut flavoring and sprinkled...
  • Sip of the Week: Brenen’s Cinnamon Mocha

    After a demanding week, the  students of Ohio University may be in need of a nice, warm and cozy drink to chill out and prepare for all of the Thanksgiving stress that’s just around the corner; not to mention the final exams waiting at the end of that well deserved...
  • Dish of the Week: Salaam’s Soup & Salad Combo

    Students sometimes shy away from eating at Restaurant Salaam because of the often expensive prices of entrees. However, the soup and salad combination offers a hearty and budget-friendly meal for $8. Ann’s Salad, which is made of mixed lettuce, scallions, candied pecans and oranges, is light and refreshing. It’s...
  • Sip of the Week: South Side’s Caramel Brulée Latte

    As Ohio University makes the shift from the pleasant chill of the autumn air to freezing temperatures, students attempt to walk from class to class, bundled from head to toe in clothing. Ohio’s reputation of unpredictable cold weather leaves students finding ways to keep warm. The caramel brulée latte...
  • Dish of the Week: Opa’s Falafel Pita

    Opa’s falafel pita is a staple of Greek food, offering a filling dish with a distinct and delicious taste. The warm pita bread is first coated with rich tzatziki sauce, then stuffed with falafel patties, fresh lettuce and tomatoes. Each bite is juicy and rich yet not too heavy,...
  • Dish of the Week: Gran Ranchero’s Fajitas

    Almost any dish that can be heard before it can be seen is worth the wait. The fajitas at Gran Ranchero are no exception to this. As soon as the skillet comes out from the kitchen and enters the dining area, the sizzle of freshly cooked meat and vegetables...
  • Dish of the Week: Ginger’s Organic Tofu Bowl

    The Organic Tofu Bowl from Ginger Asian Kitchen offers a healthy and delicious alternative to typical Chinese chicken. The tofu squares sit on a plentiful pile of brown rice, soft and steaming, that takes up the majority of the bowl. Thick broccoli florets are added, doubling as a juicy...

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