A local family hopes to use its full-service natural foods grocery store to inspire its hometown to make health conscious decisions.
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Since 2008, Zoe has enhanced the restaurant industry in Athens while supporting local organizations.
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Barista Ken Jackson serves his community with coffee and compassion.
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Douglass Wistendahl began baking bread as a hobby when he lived in New York City. Now, he works in his hometown and brings New York technique to Athens.
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An Ohio University alumna channels her enthusiasm for baking and healthy habits into a business.
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The homegrown, organic farmers market culture of Athens inspires many restaurants and cafes in the area to make a conscious effort to offer as many choices as possible to customers with dietary restrictions.
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Community has been brewing inside Donkey Coffee and Espresso since its opening in 2002.
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Don't have plans for dinner tomorrow? Conscious Ohio's vegan cooking workshop is held every Tuesday evening at UCM.
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While you're on campus, make sure sure to pop by the newest food truck!
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Legend has it, if you eat an acai bowl from West 82, it'll make up for your four stops at Big Mamma's this weekend!
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