A local family hopes to use its full-service natural foods grocery store to inspire its hometown to make health conscious decisions.
Since 2008, Zoe has enhanced the restaurant industry in Athens while supporting local organizations.
Barista Ken Jackson serves his community with coffee and compassion.
Douglass Wistendahl began baking bread as a hobby when he lived in New York City. Now, he works in his hometown and brings New York technique to Athens.
An Ohio University alumna channels her enthusiasm for baking and healthy habits into a business.
The homegrown, organic farmers market culture of Athens inspires many restaurants and cafes in the area to make a conscious effort to offer as many choices as possible to customers with dietary restrictions.
Community has been brewing inside Donkey Coffee and Espresso since its opening in 2002.
Don't have plans for dinner tomorrow? Conscious Ohio's vegan cooking workshop is held every Tuesday evening at UCM.
While you're on campus, make sure sure to pop by the newest food truck!
Legend has it, if you eat an acai bowl from West 82, it'll make up for your four stops at Big Mamma's this weekend!
Check out Backdrop’s take on a flavorful staple of the international Jewish community.
Celebrate the sunshine with Backdrop’s original recipes for your next Sunday barbecue.
Check out Backdrop’s healthy alternatives to classic bites.
Check out Backdrop’s seasonal favorites before planning the menu for your next holiday bash.
A Backdropper’s guide to easy fall favorites.